Caribbean Pineapple Chicken Invite instant sunshine into your home with this lively entree. Plump chicken breasts are layered atop our rice pilaf, and everything is smothered with a colorful Caribbean sauce flavored with pineapple, coconut milk and red bell peppers. Adventurous diners can add zesty jalapeno peppers to the mix. Oven: 25 minutes if thawed, 35 minutes if frozen.
Chicken and Asparagus Risotto Save this one-dish meal for a night when you crave effortless elegance. Creamy rice, coated in a white wine, lemon and garlic sauce, mixes with diced chicken breast and crisp asparagus spears. The creation is crowned with Parmesan cheese. Stovetop - 35 minutes if thawed, 45 minutes if frozen.
Chicken Piccata Tender chicken breasts, tangy capers and a bright flavor of fresh lemon and white wine make this classic dish absolutely delightful. The chicken sears in just minutes and then the sauce is poured over, making a beautiful platter presentation. You will be so proud to serve this wonderful entrée. Skillet - 20-25 minutes if thawed.
Dill Salmon with Lemon Rice (4-oz. fillets) Any season is the perfect time to savor rich salmon fillets accented by the fresh flavors of dill and lemon, served with lemon rice. This dish cooks quickly, leaving you more time to enjoy with your family. Grill or Stovetop – 10-15 minutes if thawed, 15-20 minutes if frozen.
Dr. Pepper Flank Steak Rave reviews will pop up when you serve this fun beef dish. The fabulous sweet and tart sauce – with hints of garlic, herbs and our not-so-secret ingredient – marinates a generous portion of flank steak. Cook it on the stovetop or the grill and drizzle with our lively sauce. Grill or stovetop – 10-16 minutes if thawed, 15-25 minutes if frozen.
Gabriel's Golden Ham and Cheddar Strata Invite your girlfriends over for brunch or your neighbors over for a casual dinner when you serve this layered casserole. Thick slices of sourdough bread are stacked generously with ham, cheese and an egg mixture that creates a delectable custard. Oven - 75 minutes if thawed, 90-95 minutes if frozen.
Grilled Pork Chops with Cranberry Barbeque Sauce Grill these lean, boneless chops outside or in a skillet on the stovetop and serve with the tangy cranberry barbecue sauce. These chops make a great dinner for guests or a very special family meal. Grill or Stovetop – 15-20 minutes if thawed, 20-25 minutes if frozen.
Heartland Barbecued Chicken A whole cut-up chicken, just like Grandma used to serve, is covered in a home-style barbecue sauce accented with fresh onions, brown sugar and molasses. This moist chicken can be grilled or baked in the oven for a simple, yet marvelous, meal. Grill - 30 minutes if thawed; Oven - 45 minutes if thawed.
Pork Paprikash Pull out the candles and set fresh flowers on the table for this centerpiece entrée. Juicy pork tenderloin marinates in a rich red wine-tomato sauce, is baked or grilled and then topped with the sauce which is mellowed with a touch of sour cream. Oven or grill: 20 minutes thawed.
Santa Fe Soft Tacos We give you flour tortillas to fill with a generous helping of our delicious blend of crumbled beef, pinto beans, corn, onions, mild green chile peppers and diced tomatoes. A very quick supper to get on the table and one that is super kid-friendly. Stovetop – 10 minutes if thawed, 15 minutes if frozen.
Tilapia Pockets This mild fish will win over finicky eaters and please more sophisticated palates. Each foil packet contains a generous tilapia filet, black olives, feta cheese and Mediterranean spices. When the fish bakes, it stays moist while adopting all those sunny flavors. Oven: 10 minutes if thawed, 15-23 minutes if frozen.
Vermont Maple-Glazed Ribs These ribs are marinated in our fabulous dry barbecue rub. Take them home and pour on the maple glaze. They bake for two hours in the oven, becoming fall-off-the-bone tender and forming a fabulous, sweet, maple glaze. Oven - 2 hours if thawed.
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